"Sunday Sauce" Short Rib Tomato Ragu

This sauce is so good, you will want to stick your head in and lick the bottom of the pot. Or tear off a piece of warm baguette and slather all the goodness up, and then lick your elbow somehow. The short ribs are tender and melt in your mouth. The tomato ragu is rich, decadent, and full of flavor. It's called Sunday Sauce because it's meant to cook nice and slow, all day Sunday in time for Sunday night dinner. This baby is guest appropriate,  meet the in-laws for the first time appropriate or I'm staying in my PJ's all day and eating Sunday Sauce at night appropriate. Although the cook time is long, the prep is fast. 30 mins in and out. Let the oven do its thing while you go enjoy your day. Bon appetit! 

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