Are you ready for a flavor explosion? Crunchy, salty, tangy, a lil sweet, a lil spicy, refreshing, and filling. Bring it on! This recipe is a real crowd pleaser and perfect for the summer heat! Quick and easy to throw together. You can make it into a bowl or a wrap. I adapted this recipe From A Chef's Kitchen.
For the filling:
SAUCE: Combine all sauce ingredients in a small bowl. Divide into small bowls for each diner.
FILLING: Heat oil in large skillet over medium heat. Cook onion and ginger until softened. Add garlic and beef. Cook until beef is browned and cooked through, crumbling the beef into small pieces as you go. Drain well. Stir in remaining filling ingredients. Bring to a boil, reduce heat and simmer 5-10 minutes, stirring occasionally or until almost evaporated.
Relish: Chop everything up and combine all ingredients in a bowl
TO ASSEMBLE: Spoon meat mixture onto lettuce leaves, top with cabbage, carrots, rice noodles, peanuts and lime wedges as desired. Roll up and serve with dipping sauce.
We made this tonight with Konjac noodles and ground pork... delicious! Thank you!!
Move with Mya
Brilliant idea using konjac noodles Paula! I'm gonna have to make this again asap with those.
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